> Tsegyalgar East > Retreat Registration & Resources > Lunch Order Form - Summer Sangha Celebration

Summer Sangha Celebration | Lunch Order Form

Meals will be served during lunch break. For more information please see the Summer Sangha Celebration retreat schedule.

To make your selection choose item quantity. When finished click on the "Add to Cart," button (bottom of page).

All lunches are served with chips, fruit and seltzer.

Cutoff date for lunch orders is Friday, July 1st, 4pm (ET NYC Time)!  

If you have questions please email programs@tsegyalgar.org

ItemQuantity
Saturday, 7/9/22 - Beuno y Sanos - Pulled Pork Burrito

Includes: Rice, Beans, Cheese, Lettuce, Pico de Gallo and Mild Sauce

Saturday, 7/9/22 - Beuno y Sanos | Sauteed Spinach and Garlic Burrito

Rice, Beans, Cheese, Lettuce, Pico de Gallo and Mild Sauce

Sunday, 7/10/22 - Middle Eastern Flavors | Chicken Shawarma Wrap

Sunday, 7/10/22 - Middle Eastern Flavors | Falafel Wrap (vegan)

Monday, 7/11/22 - Hearty Eats | Spicy Sesame Noodle Salad

Rice noodles, salad greens, carrot, cabbage & scallion served with toasted sesame dressing and chipotle dressing. *INGREDIENTS* TOASTED SESAME DRESSING: toasted sesame oil, tamari, brown rice vinegar

Monday, 7/11/22 - Hearty Eats | Far East Bowl

Savory shiitake ginger sauce over lightly cooked seasonal vegetables, brown rice & scallions *INGREDIENTS* SHIITAKE SAUCE: water, sun-dried shiitake mushrooms, tamari, ginger, kuzu

Tuesday, 7/12/22 - Momos from Tsering | Wheel View Farm Beef Momos

served with Asian coleslaw

Tuesday, 7/12/22 - Momos from Tsering | Local Veggie Momos

served with Asian coleslaw

Wednesday, 7/13/22 - Green Fields Market | BLT

North Country Bacon, Lettuce, Tomato, Mayo

Wednesday, 7/13/22 - Green Fields Market | Avo Nice Day

Avocado, Cheddar, Tomato, Sprouts, Lemon Tahini

Thursday, 7/14/22 - Middle Eastern Flavors | Chicken Sheesh Kebab with rice

Thursday, 7/14/22 - Middle Eastern Flavors | Babaganoush and Tabbouleh

with Pita Bread

Friday, 7/15/22 - Hearty Eats | Noodle Bowl

Rice noodles, arame, fresh cabbage, carrot, scallion, kimchi and toasted sesame dressing *INGREDIENTS* TOASTED SESAME DRESSING: toasted sesame oil, tamari, brown rice vinegar KIMCHI: cabbage, daikon (or other radish), onions, carrots, ginger, garlic, sea salt

Friday, 7/15/22 - Hearty Eats | Indian Curry

Indian Curry, Rich curry with chickpeas, carrots & onions served over hearty greens, chick peas, hummus & brown rice *INGREDIENTS - CURRY: carrot, red onion, garlic, ginger, yellow curry powder, brown rice vinegar, sunflower seeds, toasted sesame oil, tamari, rice bran oil HUMMUS: chick peas, olive oil, tahini, umeboshi vinegar, garlic